Whole Spices

Whole-spice enquiries defined by botanical identity, origin, grade, quality parameters and destination.

Whole-spice sourcing may cover seeds, fruits, bark, roots, rhizomes, buds or other recognised spice forms. The exact product, botanical identity, crop or season where relevant, origin and grade should be stated.

International food requirements can include moisture, foreign matter, volatile oil, pesticide residue, contaminants, microbiology, treatment and traceability criteria. Buyers should list the parameters and method or standard expected.

Formats

Possible product formats

Whole seeds
Whole fruits or pods
Bark and buds
Roots and rhizomes
Bulk packs
Retail/private-label packs

Applications

Common requirement contexts

Food manufacturing
Blending and grinding
Wholesale distribution
Retail
Food service
Private label

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